Curd Rice

Ingredients

Cooked rice-2 cups
Curd - 2 cups
Milk - 1/2 cup

Seasoning

Musturd seeds-1tsp
asafotida-a pinch
greenchilli-2
grated ginger-1tsp
salt to taste
curry leaves
oil-1tsp

Method

1. In a small hot pan add oil.Add musturd seeds.When it splutters off the stove and add rest of the seasoning ingredients.Add this to the cooked rice.
2. Warm the milk and mix to the rice.
3. Then add the curd and salt to taste.Mix well .Keep it closed .

Curd rice sooths the stomach after a heavy meal.

PS: Add grated carrots,finely cut cucumbers and coriander leaves to to the seasoning and mix with rice.Then you can add the warm milk,curd and salt.