GreenDal Curry

Ingredients

Green urad dal(pesarattu paruppu)-1 cup
Onion-1
Tomatoes-1
Ginger-small piece
Garlic-3 flakes
Coriander seeds-1tsp
Cloves-1 tsp
Badam-5
Amchur pdr-1/2 tsp
Ghee-2 tsp
Coriander leaves to garnish

Method

1. Wash the green urad dal and cook it in pressure cooker adding little salt.
2. In 1 tsp ghee fry badam,onion,tomatoes,garlic ,coriander seeds and grind it with ginger,green chilli and cloves into a fine paste.
3. Add the ground mixture and amchur pdr to the cooked green urad dal(Add little water if it is too thick) and cook it in medium flame till it starts to boil.
4. Granish with coriander leaves.