Masala Chappathi

Ingredients

Wheat flour-2 cups

Salt-1tsp

ghee- 2 tbsp

Sambar pdr- 2tsp

Sauf- 1 tsp

Warm water

Method

1. Heat the 1 tsp ghee and off it.Add the sauf and sambar pdr and mix it with the wheat flour.
2. Mix salt and 2 tsp ghee to the Wheat flour.Add enough warm water to make it into a dough.
3. Knead the dough well in a flat surface and keep it closed for 1-2 hrs.
4. Divide the dough into 8-10 equal balls and roll them out with a chappathi roller.
   Heat a dosa tawa.
5. Put the chappathis one by one when the tawa is hot and dry. Brush ghee on one side.Turn over to the other side and brush ghee on the other side. Cook it pressing each side with a spatula.

Masala Chappathi goes well with Dal or any vegetarian dish.