Wednesday, August 23, 2006

Plantain and Sweet Yam Curry

Ingredients

Sweet Yam - 2(sweet yam is not sweet potato but looks like sweet potato)
Green(raw)plantian-1
Salt to taste
Pepper pdr to taste

For seasoning

Black musturd-1tsp
urad dal-1tsp
curry leaf
asafoetida a pinch
oil-2-3tsp

Method

Cut the vegetables into cubes and wash well.
Heat the oil in a pan.Add mustard seeds and urad dal.When it splutters add the curry leaves and hing and the vegetables.Add salt to taste and the pepper pdr.Sprinkle some water and keep it closed.Both vegetables cooks very fast.Cook in medium flame.
When the vegetable is turning soft cook in low flame so that it does not stick to the bottom.
Usaully it takes 5-7mnts to cook.

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