Uthappam

Ingredients
idli batter - 2 cups
curd - 1 laddle
soda - 1/4 tsp
onion - 1 small cup(finely cut)
carrot -1 small cup (grated)
capsicum
greenchillies - 2
ginger - 1 tsp(grated)
tomato - 1 small cup(finely cut)

Method

Keep the idli batter at room temperature for 4-5 hrs.
Add curd,soda and all vegetables to it 1/2hr before preparing.
In a hot tawa pour a laddle full of batter in the centre, spread
with the back of the laddle into a thick small round.
Pour a tsp. of ghee or oil over it.
Then the dosa maybe turned over on the pan, and partially fried.

Serve it hot with coconut chutney.