Badusha

Maida – 1 1/2 cup
Usalted Butter – 3 tbsp
Cooking soda – a pinch
Pista to decorate

Sugar syrup

Sugar – ½ -3/4 cup
Water

Method

1. Mix the maida, butter and cooking soda gently adding little water. Make it into a soft dough and keep it closed with a wet claoth for 10 mnts.
2. Grind the pista coarsely and keep it aside.
3. In a deep pan add oil.
4. Make small balls of the dough. Flatten a little and make a small depression in the center. Put them in oil. Let the oil be in medium flame. When the badusha turns light brown prick the center with a tooth pick. Let it fry well on both sides. Take it out and drain the oil in a paper towel. See that the oil is not too hot. This will result in not cooking the badusha in the center and burning outside.
5. Heat sugar and water in a pan. When it reaches 1 consistency dip the badushas and arrange it on a plate. You can pour the rest of the sugar surup on top of each badusha with a spoon.
6. Sprinkle the pista on top of each.

When it cools put it in a container.

PS: See that you put only a pinch of soda.More will result in the breaking of badusha and a light smell of it later.