BlackEyeBean Curry

Ingredients

Blackeye Bean – 1 cup
Onions – 2
Tomatoes – 1
Green chillies – 2
Ginger – small piece
Badam – 5 nos
Oil/ghee – 2 tsp
Masala pdr – 1 tsp

Method

1. Soak the beans for 2-3 hrs and pressure cook it adding salt. Drain the water.
2. Cut the onions and fry in 1 tsp oil. Grind it with badam tomatoes,green chillies,ginger and masala pdr.
3. Cook this mixture till the raw smell of the tomatoes goes away. Add little water if it is becoming too thick.
   
4. Add the cooked beans and cook for another 5-7 mnts. Add salt if necessary.

Eat with hot chappathis.