Vendakka Pachadi(Lady'sfinger)

This is a nice side dish for molakoottal

Ingredients

Vendakka – 10 nos
Tamarind – small ball
oil - 2 tsp

Grind:
Coconut – ½ cup(grated)
Green chillies – 2
Mustard seeds – 1 tsp
Season:
musturd seeds -1 tsp
Redchilli – 1
Curry leaves -3-4
Oil – 1 tsp

Method

1. Wash the vendakka. Pat it with a tissue paper. Cut it into thin round pieces.
2. Add 1 tsp oil in a pan and add the vendakka. fry it. Add salt and turmeric pdr.Fry it till it starts to become light brown.
3. Make tamarind juice and add it to the fried vendakka. And let it cook for 7-10 mnts.
4. Meanwhile, grind coconut, green chillies and 1 tsp mustard seeds adding water in the mixie.
   
5. Add the ground mixture to the boiling vendakka. Cook it for another 5-7 mnts.
6. Season the above with mustard seeds, redchilli and curry leaves.