Badam cake

Badam – 1 cup
Sugar – 11/2 cup
Ghee – 11/2 cup

Method

Soak Badam in warm water.After ten minutes peel the brown skin. Grind it into smooth paste.
Add ¼ cup water in a wide mouth pan.
Add sugar to it when the sugar syrup reaches 1 string consistency add the ground bada to it.Add 2 tsp ghee also. Go on stir the mixture.
When all the water evaporates the mixture starts to curl together and will start to become thick.At this point add ghee slowly stirring continuously.
When it is curled really well the ghee starts to come on the top .
At this point pour it on a ghee coated plate.
When it become luke warm put cuts on it with a ghee coated knife and it cool.
When it is completely cooled turn the plate on to paper and badam pieces come out.