CabbageVadas in Sourcream Gravy

Cabbage vada

Cabbage grated – 2 cups
Cornflour – 1/2 cup
Salt to taste
Oil for frying

Cut the cabbage and pulse them in the mixie. It will come to a grated form. Add the corn flour and salt .
Heat oil in a pan. Make small vada and fry it till golden brown.

Sour cream Gravy

Sour cream – 1 cup
Water - 1 cup
Greenchillies -2
Ginger –a small piece
Basen – 1 tbsp
Sauf -1 tsp
Turmeric pdr – 1/4tspalt to taste

Mix all ingredients and Pulse 2-3 times it in the mixie.

Seasoning

Oil – 1 tsp
Onion -1small
Cumin seeds -1 tsp
Asafoetida –a pinch
Curry leaf – 4-5 nos

Cut the onion finely.
In a pan add 1 tsp oil. Add cumin seeds and curry leaf. Then add the onion and fry it. Add asafoetida. When the onion turn golden brown add the gravy mixture to it. Let it boil till the raw smell of Basen goes(15mnts) in medium flame. Stir in between. Add little water if it thickens. Also add salt to taste.
Just before serving add the vadas

Serve it hot with pulao or parathas.