Cauliflower Curry

Ingredients

Cauliflower – 1
Peas(frozen) – ½ cup
Onion – 1
Tomato – 2 medium
Coriander cumin pdr – 1 tsp
Ginger- small piece
Garlic -2 clove
Green chillies -2
Amchur pdr – ¼ tsp
Coriander leaves for garnish

Method

1. Cut the cauliflower into florets. Wash it well.
2. Boil water. off the heat. Add some salt. Put the cauliflower and let it stand for 8-10 mnts. Drain the water.
3. Cut the onions and tomatoes finely. Grind ginger, garlic and green chillies.
4. In a pan add1 tsp ghee. Add coriander cumin pdr. Add the ground g3 paste and fry it.
5. Add onions and fry it till light brown. Add the tomatoes. Fry it nicely .
6. Add the amchur pdr, cauliflower and peas to it. Add salt and little water.
7. Keep it closed and cook it for 8-10 mnts in medium flame.
8. Garnish it with coriander leaves.