Tuesday, November 14, 2006

Crisp Potato Rounds

Ingredients

Potatos – 2
Bread crumbs(seasoned )– 1 cup
salt
Oil for deep frying

Method

  1. Pressure cook the potatoes adding salt.
  2. Peel and mash it well.
  3. Add the bread crumbs and and mix well.
  4. Make it into small balls. Prick the center with a toothpick.
  5. Deep fry in hot oil.

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