Masal Dosa

Ingredients

Dosa Batter

For masal

Potatoes -2
Onion – 1
Turmeric pdr –little
Salt to taste
Asafetida – a pinch
Green chillies -1
Ginger – small piece

For seasoning

Oil -1 tsp
Mustard seeds,cumin seeds,Channa dal,urad dal – ½ tsp each
Curry leaves – 3-4 nos

Method

Pressure cook the potatoes adding salt. Peel the skin. Mash it.

Add 1 tsp oil to a pan. Add the mustard seeds,cumin seeds,urad dal,channadal. When it pops add asafetida,curry leaves and onions. Fry them till light brown. Add mashed potatos and turmeric pdr and mix well. Add salt if necessary. The Masal should be thick.

Take a ladle of dosa batter and spread it on the pan. Pour ¼ tsp ghee instead of oil.
When it is cooked one side. Turn it and just cook for 2 seconds and turn again.
Place the masal in the middle and close both sides.

You can eat it with sambar or chutney.