Rice Kozhakkattai

Ingredients
Raw rice – 2 cups
Water – 1 ½ cup
Salt to taste
Asafetida- apinch
Oil – 1 tsp

Seasoning

Oil,musturd seeds, channa dal, urad dal- 1tsp each
red Chilli -2
Curry leaves - 4-5nos.

Method

Soak the rice for 2 hrs. drain it and let it dry for 4 hrs. grind it into rava consistency. Lightly fry it in a pan and keep it aside.

In a pan add 1 tsp oil. Add mustard seeds,channa dal, urad dal ,redchilli and curry leaves.When mustard seeds pop add water. Add salt and asafoetida. When the water boils add the ground rice . Stir continuously it will start to thicken. Add 1 tsp oil and mix well. Off the heat and let it sit for 10 mnts. Make it into oval balls. Keep it on oil coated idli plate and steam it for 10 mnts.

Serve it hot with sambar or chutney.