Semiya Payasam

Ingredients

Semiya – 1 cup
Milk – 4 cups
Sugar – 11/2 cup
Ghee -1tsp
Rose essence – a drop
Cashew and kismis

Method
Fry the semiya in ½ tsp ghee to light brown.
Pressure cook the milk. When 2 whistles come turn the heat to sim and let the milk cook for 20mnts.
Take out the milk add semiya and cook it again on medium heat when the semiya is cooked add sugar and cook it for another 10 mnts.
Fry cashew and kismis in add it to the payasam .
When the payasam warms add a drop of rose essence.