Triple Payaru Curry

Ingredients

Green urad dal – ¾ cup
Karamani – ½ cup
Black urad dal – ¼ cup
Onion – 2 medium
Tomato -1
Garlic – 2 cloves
Coriander cumin pdr – 1 tsp
Green chillies – 2
Oil – 2 tsp

Method

1. Pressure cook the dals adding little salt separately. Do not over cook it since it will be pressure cooked again at the end. Drain and keep it aside.
2. Cut the onions and tomatoes finely.
3. In the same cooker you cooked the dal add 2 tsp oil. Add coriander cumin pdr and cut green chillies.
   
4. Then add onions and fry till golden brown.Add garlic and then the tomatoes. Fry nicely . Add the cooked dals and some water. Add salt if necessary.
   
5. Pressure cook it till 2 whistles come.

Garnish it with coriander leaves.