Easy Samosa Chaat with left overs

When ever I have samosas and chole left overs from dinner parties this a favorite evening snack in my house for the next day. The recipe serves 2 people.

Necessary items

Cocktail Samosas -- 10 nos. or Regular Samosas - 4 nos.

Left over chole/channa curry - 1 cup

Onion - 1 (cut it into small pieces)

Tomato - 1(cut it into small pieces)

Coriander chutney and Tamarind date chutney(store bought)

Amchur powder

Chaat Powder

Yougurt - 1/2 cup

Sev for garnish(if you have it)

Coriander leaves for garnish

How to arrange them in a bowl

1. Since the samosas are already fried keep them in the oven for 8-10 minutes at 300 degree F.
2. Heat up the chole also in the microvave.
3. Take a bowl. Add the samosas in the bottom. Add the chole/channa curry over it. Keep it for couple of minutes so that the chole soaks in the samosas.
4. Add coriander and tamarind date chutney as per your taste.
5. Garnish it with cut onion, tomato, yogurt, amchur powder, chaat powder sev and coriander leaves.