Wednesday, June 27, 2012

Pita Sandwich

This is a recipe when we have leftovers from a weekend party. 
I had some cooked spiced mexican rice from my weekend party. 
I had pita bread in my pantry and sour cream, three cheese and jalapeno pickles inside my refrigerator.
The result was a stuffed pita sandwich.


Method

Mix  mexican three cheese or shredded cheddar cheese to the rice. Cheese quantity can be your choice. I like it handful cheese to 1 cup cooked rice.
Take Pita bread. Cut it into half and make a pocket. Brush sour cream in the inside of the pocket. Fill the rice and cheese mixture and spice it up with jalapeno pickles. 


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