Tomato Rice

Ingredients

Rice-1 cup
Toamatoes-2(Cut finely)You can use cheery tomatoes also instead of regular tomato
Onion-1 (cut finely)
GreenChillies-2
Ginger – small piece
Sambar pdr- 1tsp
Oil/Ghee-3tsp
Salt to taste

Seasoning

Musturd seeds,uraddal,channadal,cashewnuts,cumin seeds – all 1 tsp
Asafeotida- ½ tsp
Oil/ghee-1 tsp
Corriander leaves to garnish

Method

1. Wash the rice .Add 1 ½ cup of water to 1 cup rice and pressure cook it.oof the gas when 4 whistles come.Cool the cooked rice.
2. In a hot kadai(pan) add 1 tsp oil/ghee .Put all the seaosoning ingredients and sambar pdr fry it.Then add the cut Onions,green chillies , ginger and asafoetida.Fry till it starts to turn light brown.
3. Add the cut tomatoes.Add salt to taste.Sprinkle little water once and fry till it starts to become semi solid.
4. Add the cooked rice and add 3 tsp of oil/ghee.
5. Garnish it with coriander leaves.