Dahi Puri Chaat

Chaat is very popular through out india Today though it originated in northIndia. Popular types include Bhel puri,Pani puri,Sev puri,Dahi puri,Papdi chaat. It is had as an appetizer now a days before food. Being from Kerala we never used to get chaat when i was small. When ever we go to Bombay for vacation my uncles would take me and my cousins to Chaoupatti Beach to have some variety of Chaat. Each of us will order a different variety and share so we get to eat all of them. It used to be a treat go for noon show, play in the water, going merrygo round and have chaat before going home.


Ingredients

For Puri

Maida(All pourpose flour) - 1cup
Suji rava - 1/2 cup
urad flour - 1/2 cup
soda - a pinch
salt - 1/2 tsp
oil for deep frying

Method
Mix all the ingredients and knead well.
Keep it closed in a wet cloth. After 1 hr make them into small balls.
Roll them into small puris with a rolling pin.
Deep fry in oil. The puris should puff up.









When they cool store it in an air tight container.

Other Ingredients

Potatos(boiled and peeled) - 2
onion cut finely - 1 cup
curd(lightly beaten) - 1cup
Sev - 1 cup
coriander chutney
tamarind chutney
coriander leves
chaat masala - 2 tsp
redchillipdr - 1/2 tsp

Method

Crumble the potatoes with hand.
Mix the chat pdr and redchilli pdr.
Poke whole in the center of the puri.
Put little potatoes.
Add 1/2 tsp coriander and tamaind chutney.
Then 1/2 tsp curd.
Garnish with onions,sev and coriander leaves.Sprinkle the chaat and redcilli mix on top.