Tindora Potato Roast

Tindora is a vine grown fruit eaten when it is green. The inside turns red when it is ripe. It can be rosted or lightly boiled. It has a crip taste like zucchini or cucumbers.

Ingredients

Tindora – ½ pounds
Potato – 2
Sambar pdr – 2 tsp
Asafoetida – a pinch
Salt to taste

Seasoning

Musturd seeds – 1 tsp
Urad dal – 1 tsp
Oil – 3 tsp

Method

1. Cut the tindora and potatos into long pieces. Wash it in cold water.
2. In a pan add 1 tsp oil. Add the mustard seeds and urad dal.
   When it pops add a pinch of asafoetida and the vegetables.
   Add sambar pdr and salt to taste. Add 1 tsp oil .
   Sprinkle some water and keep it closed with a lid. Stir every now and then.
   When the vegetables start to turn soft. Open the lid and let it roast for some time in low flame.