Cabbage Mehukkuvaratti

Cabbage comes under the same family of flower vegetables like cauliflower and brocolli. It comes in different colours. This recipe was just a trial and we all liked it. So I thought of sharing it.

Ingredients

Cabbage – 1/2
Onion – 1
Garlic- 1 clove
Green chillies- 2
Curry leaves -3-4

To season

Musturd seeds -1 tsp
Cummin Seeds -1 tsp
Urad dal -1 tsp
Oil -1 tsp

Method

1. Boil water and put the finely cut cabbage. Add little salt and cook the cabbage. Drain the water.
2. Cut the onions,garlic and green chillies.
3. Add 1 tsp oil. Add mustard seeds,cumin seeds and urad dal. When it pops add onion, garlic, curry leaves and green chillies.
   
4. Fry it till it becomes light brown add the cabbage and fry it till the water completely evapourates.