Kesari

suji rawa - 2 cups
sugar - 11/2 cup
ghee - 1 1/2 cup
cardamom
cashew and kismis
water - 3 cups

Method

Boil 3 cups of water and keep it over heat.
In medium flame fry 2 cups suji rawa in a pan adding 1 tsp ghee when the rawa is hot add yellow/orange food color.
Then add the boiling water and stir it continuously so that lumps do not form.
When the rawa softens add 11/2 cup sugar to it. It will become a little liquid. Let it cook. Stir continuously.
When it starts to thicken add 1- 1 1/2 cup ghee and cardamom pdr.
Fry some cashew nuts and kismis and mix it in the end.