Paneer in Yogurt Gravy

Paneer - 2 cups(cut into cubes)
Onion - 1
garlic -3 cloves
ginger - small piece
tomato - 1
plain yogurt - 1 cup
badam - 4-5
milk - 1/4 cup
maida -1 tsp
red chillipdr to taste
salt to taste
masala pdr - 1 tsp(Parampara)
oil/ ghee

Method

1. Add 2 tsp oil in a pan and add the paneer cubes. Fry it till all sides turn light brown. Keep it aside.
2. Cut onion , garlic and fry it along with badam in the same pan.
3. Grind it with tomatoes, ginger and yogurt.
4. In the pan add 1 tsp ghee . Put 1 tsp maida let it fry for few seconds and add the milk. It will start to thicken.
5. Add the ground mixture, red chilli pdr, salt and masala pdr. Let it cook well in low flame for 8-10 mnts. Stir it every now and then.
6. Remove it from the heat. Add the fried paneer cubes and keep it closed.