Wednesday, June 27, 2012
This is a recipe when we have leftovers from a weekend party.
I had some cooked spiced mexican rice from my weekend party.
I had pita bread in my pantry and sour cream, three cheese and jalapeno pickles inside my refrigerator.
Method
The result was a stuffed pita sandwich.
Mix mexican three cheese or shredded cheddar cheese to the rice. Cheese quantity can be your choice. I like it handful cheese to 1 cup cooked rice.
Take Pita bread. Cut it into half and make a pocket. Brush sour cream in the inside of the pocket. Fill the rice and cheese mixture and spice it up with jalapeno pickles.
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