Cabbage and Carrot Poduthuval

Ingredients
Cabbage - 1 cup(finely chopped)
Carrots - 1 cup( finely cut)
Grated coconut - 1/4 cup
green chili - 2 nos
urad dal - 1 tsp
musturd seeds - 1 tsp
asafetida
curry leaves
redchili - 1(break to 1/2)
salt to taste
                                                       oil - 1 tsp

Method 
Cook the cabbage and carrot in salt water till they are 3/4th done. Drain and keep it aside.
Pulse the green chili and grated coconut in the blender and keep it aside.
In a pan add 1 tsp oil. Add mustard seeds, when it pops add urad dal,  redchili, curry leave and asafetida. Add the cooked vegetables. Sprinkle little water and cook them.Sprinkle  coconut green chili mixture and keep it covered. Mix well before serving.