Chappathi/Phulka

Ingredients

Wheat flour-2 cups

Salt-1tsp

Oil/ghee-2tsp

Warm water

Method

Mix salt and oil/ghee to the Whet flour.Add enough warm water to make it into a dough.

Knead the dough well in a flat surface and keep it closed for 1-2 hrs.

Divide the dough into 8-10 equal balls and roll them out with a chappathi roller.
Heat a dosa tawa.

Put the chappathis one by one when the tawa is hot and dry. Turn over to the other side. Then put the chappthi directly into high flame.Do both sides like this. It will puff up.

Put it on the plate and brush ghee on it.

Chappathi goes well with Dal or any vegetarian dish.