Cauliflower Spinach Curry

Ingredients

Cauliflower-1
Spinach -½ bunch
Onion-1
Green chillies-2
Badam-5
Garlic-3-4petals
Sauf-1tsp
Cardamom-2
Tomato-1(cut into fine pieces)
Salt to taste
Oil/ghee-3tsp

Method

1. Cut the cauliflower into florets and wash well in cold water.
2. Boil water in a vessel and add salt.When it is boiling add the cauliflower and cook it for 5 minutes.Then off the heat and let the cauliflower sit in the hot water for 5 mnt.Then drain and keepit aside.
3. Cut the spinach finely and keep it aside.
4. In a hot pan add 1 tsp oil/ghee.Add the cut onion(keep aside a little onion for later),badam,garlic,sauf and fry till it is lightly brown.Grind it adding green chillie,cardamom adding little water.
5. In the same pan pour another tsp of oil/ghee and add the rest of the onions and fry.Add the tomatoes and spinach and then the cauliflower.When these fry add the ground mixture and salt to taste.Add a tsp of oil/ghee in the end.
6. This curry goes with hot chappathis.