Brinjal Curry Fry

Brinjal/Eggplant Shiny Purple fruit which comes in different sizes and colours is used in cusines all over the world.









Ingredients

eggplant – 10nos(small)
Onion – 1
Totmato (medium)– ½
Coconut grated and fried – 1/2cup
Oil- 4-5 tsp
Coriander cumin pdr – 2tsp
Redchilli pdr – 1 tsp
Salt to taste

Method

Wash eggplant and tap it with papertowel. With a small knife slit open(put 2 cuts till the middle of the kathrikka). Donot cut the top.

Mix coriander cumin pdr , redchilli pdr and salt adding 2 tsp oil. Apply this mixture inside the vegetable as well as outside. And keep it for 10 mnts.

Grind the fried coconut and tomato into a thick paste.

Add 2 tsp oil and fry the onions adding little salt. When it starts to turn light brown add the marinated eggplant.
Drizzle 2 more tsp oil and fry it for 2mnts. Then add the ground mixture and keep it closed while it is cooking in low flame.
Give a light stir every now and then. See that it doesn’t burn.