OM brahmaarpaNaM brahma haviH brahmaagnau brahmaNaa hutam.h brahmaiva tena gantavyaM brahmakarmasamaadhinaa . HariOm -------------------------------------------- A process of offering is Brahman, the oblation is Brahman, the instrument of offering is Brahman, the fire to which the offering is made is also Brahman. For such a one who abides in Brahman, by him alone Brahman is reached. (BhagavatGita)
Ingredients
Potatoes – 2
Sambar pdr – 1 tsp
Salt to taste
Coriander leaves
Seasoning
Oil -2 tsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Method
Boil the potatoes adding salt. Let it cool crumble it lightly with hands.
Add 1 tsp oil in a pan. Add mustard seeds. When it pops add 1 tsp sambar pdr and and cumin seeds.
Add the crubled potatoes and roast it in low flame for 5 mnts.give a stir in between.
Garnish with coriander leaves.
Posted by
Sowram
at
6:12 PM
Labels: Poduthuval/Mezhukkuvaratti
Rice, Wheat, Pulses, Spices, Milk and Milk Products are mainly used ingredients.
Food is considered to be sacred in
When I was small I was always taught not to waste food in my plate, my mom would say food is Ummachi (God).
On festive days special kind of sweets and savories are made offered to God and distributed among friends and relatives.
I have created this blog to post some of the dishes I make on a daily basis mostly dishes made in Palakkad Iyer houses. I have adapted recipes from my mother, grandmother, books, internet and some of them my own . I try to diversify my cooking too, so you might see some North Indian and Western food. Also whenever festivals come I try to make some snacks and will update them in my blog. Also the measurements I have given are approximate.
Safe and Happy Cooking!
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