Vegetable Kurma with Malabar Parota

Malabar Parota is one thing which I have tried many times and failed. But the recipe given at Blog My treasure My pleasure came close to it. I hope to perfect it some day.


I made Vegetable Kurma as side dish.

For Kurma

Ingredients

Potatoes - 1 no.
Carrots -1 no.
Peas - 1small cup
Cauliflower - 5-6 florets
Capsicum - 1/2
beans - 5 nos.
Onion - 1
ginger -1 medium piece
garlic-3 flake
badam - 3-4
coconut gratings - 1 small cup
greenchillies - 2
cloves - 3-4
coriander seeds - 1 tp
saunf - 1 tsp
oil/ghee - 2 tsp
Coriander leaves

Method

1. Cut all vegetables into cubes.Wash then and put them in boiling water adding salt. Cook them and drain them.
2. Cut 1/4 th of the onion to long thin pieces and kee aside.
3. In a pan add 1 tsp oil/ghee add rest of the onion and fry them. Add garlic coriander seeds,clove saunf.
4. Grind them along with greenchillies,ginger,coconut and badam.
5. In a pan add 1 tsp oil/ghee. Add the cut onions,cut capsicum and fry for 2 mnts and then add ground mixture.
6. Add the cooked vegetables. Add salt to taste.
7. Cook in medium flame for 5 mnts.The gravy should be semi liquid.

Garnish with Coriander leaves