Brinjal (Kathrikka)Rice

Ingredients

Rice -1 cup
Kathrikka (small)– 7-8 nos
Carrot -2
Cabbage – small piece
Onion – 1 small
Tomato – 1
Vangibath pdr(MTR)- 2 tsp

Green chillies -2
Cashewnuts -1 handful
Oil – 4 tsp
Ghee – 1 tsp
Salt to taste
Curry leaf- 3-4
Coriander leaves

Method

1. Cook the rice in pressure cooker. Spread it on a plate so that it will cool fast.
2. Fry the cashew nut in 1 tsp ghee and keep it aside
3. Wash and cut all the vegetables lengthwise.
4. Add 2 tsp oil in a wide pan. Add onions and fry it. Then add curry leaves, green chillis, kathrikka, carrot and cabbage. Add 2 tsp vangi bath pdr and little salt. Fry it well.
5. Add the tomatoes to it. Sprinkle some water and let it cook.When the vegetables start to soften add the rice to it. Mix it well

Garnish it with coriander leaves.