Thursday, October 19, 2006

Potato Curry


Ingredients

Potato – 3
Onion -1
Tomato -1
Salt to taste
Ghee -2 tsp
Coriander leaves

To Grind

Ginger-small piece,garlic- 2,cloves-3,greenchillies-2,poppy seeds-2 tbsp ,coriander seeds – 1 tsp,saunf- 1tsp,turmeric pdr- ¼ tsp

Method

  1. Peel the potatoes,wash and dice it. Boil water add salt and put the potatoes. Let it cook. Drain the water.
  2. Cut onions and tomatoes. Fry it in 2 tsp ghee.
  3. When it is light brown add the ground mixture and fry it again till the raw smell goes away. Add the cooked potatoes.
  4. Add little water and cook it for 7-10mnts. in medium flame.
Garnish it with coriander leaves.

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