Thattai

Raw rice – 2 cups
Urad dal – ¼ cup
Butter- 1/4 stick
Bengal gram dal – ¼ cup
Redchilli pdr – 2 tsp
Asafoetida – 2 pinches
Curry leaves – 3-4

Method

1. Soak the rice in water for 2 hrs. Wash and drain the water. Spread it on a cloth for 1 hr. Grind it in the mixie and make it into pdr. Sift it.
2. Fry the urad dal into light brown with out adding oil. Grind it in the mixie and sift it.
3. Soak the Bengal gram dal in water for 15mnts. Drain it.
4. Add the urad flour,soaked Bengal gram dal,redchillipdr,butter,curry leave,asafetida to the rice flour. Add enough water to make it into a dough and let it sit for 5 mnts.
5. Take a ziplock cover. Apply oil on it . Make small balls of the dough and pat it on the ziplock cover into a round shape(make thin rounds). Deep fry 4-6 at a time in oil.