Cauliflower-Capsicum Fry

I always like sukha subji with my rotis. I like to see the colours of vegetables we add. Also the masala will be very mild. Any way this took only 15 mnts to prepare.

Ingredients

Cauliflower – 2 cups ( florets)
Capsicum – 1 cup chopped(green)
Onion -1/2 cup chopped
Green chillies – 2
Garlic – 4-5 cloves
Garam masala – 2 tsp(I used parampara tawa mix)
Ghee – 1 tbsp
Salt to taste

Method

Wash the florets . Boil water. Add salt. Put the cut florets in and keep it closed for 7-8 mnts.

In a pan add 1 tbsp ghee. Add chopped onion. Let it fry. Then add the capsicum. Fry it till it is soft.

Then add the green chillies , garlic and little salt to it. Also sprinkle the masala pdr.

In the end add cauliflower florets. Fry till the everything comes together.

Turn off the heat when a light brown coating starts to appear on the cauliflower.