Plain Kadi

Ingredients

Curd - 2 cups
sour cream- 2tbsp
gram floor (besan)- 2 tbsp
1/2 onion chopped
small piece ginger chopped
cumin seeds- 1tsp
turmeric powder- 1/2 tsp
coriander powder- 1/2 tsp
green chilli - 2-3finely chopped.
Pinch of hing
curry leaves
Salt to taste
Oil

Method

1. Mix curd and sour cream in mixie.
2. Add besan in this curd mix with hand or in the mixie. Keep aside for 1/2 an hr.
3. Take pan, put oil add cumin seed let it splutter
4. Add onion and fry till brown, then add ginger,corianderpdr,greenchillies,hing(asafetida),turmeric pdr to it.
5. Then add basen-curd mixture to it. Add some water.
6. Keep on stirring till first boil, then bring it to simmer.
7. Let it boil for 15 min, if you feel kadi is getting thick add more water .
8. Garnish it with curry leaves
   

Serve with rice.