Veg Pulao

Ingrdients

Peas-1/2 cup
Carrots-1/2 cup
Corn -1/2 cup(take out the yellow seeds)
Onion(fineli cut)-1/2 cup Basmati rice-2 cups
Ghee-3tbsp

To garnish

Cashews-8-10
Kismis-5-6
Fried bread cubes-1 cup
Coriander leaves

Grind

Ginger-small piece, garlic-3-4petals, cloves-4-5, cardamom-2, bayleaf-2, onion-1/2(fry the onion)

Method

1. In a hot pan add ghee and put the basmati rice. Fry it lightly.Then add the ground mixtuer and fry it . Add 3 cups of water and cook the rice in a pressure cooker (4-5 wistles) . After cooking cool the rice.
2. Cut the bread slices into small cube. Add ghee in a pan and fry it till it becomes light brown colour. Fry the cashwesnut and kismis also.
3. Boil water and add the peas,carrots and corn. Let it sit till it become soft. Drain it.
4. Add ghee in a pan and add the finely cut onion. Add the vegetables to it and fry it till the remaining water evaporates.Add the cooked rice to it mix it gently so that the rice doesn’t break. Garnish with the fried cashews,kismis and bread cubes and spinkle some coriander leaves