Coconut -Onion Chutney

Chutney is like Salsa. They can be made sweet,salty and soury. There are thousands of varieties of chutney and everybody makes their own version. Most of them are made fresh and eaten immedietly with any kind of food. In south india most of the breakfast items are eaten along with Chutney.
This is one of my versions:

Ingredients

Onion – 1 large
Grated coconut – ½ cup
Coriander seeds – 1tsp
Ginger – 1small piece
Green chilli – 2
Curry leaves – 6
Salt to taste
Coconut oil - 1 tsp

Seasoning

Mustard seeds – 1tsp
Coriander leaves
Method

1. In a pan put the grated coconut and fry it till golden brown and keep aside.
2. In the same pan add 1 tsp oil. Add onins,coriander seeds, curry leaves and fry them. Grind it with fried coconut,ginger,green chillies.Add salt.
3. Season it with mustard seeds and coriander leaves.

Eat it with Hot Dosas