Idiappam & Vegetable Curry

Idiappam

Idiappam flour – 2 cups
Salt to taste
Water enough to add in the flour.
Coconut gratings

Method

Add salt to the flourand mix well.
Boil the water and add enough to the flour to make a soft dough.
Wet your hands and put enough dough into the idiappam press.
Make idiappam on oil coated idli plates, sprinkle some coconut grating and steam it for 10 mnts.

Vegetable Curry

Potato -1, carrot – 1, peas – 1 cup, broccoli florets, cauliflower florets, beans – 6 nos.
Onion – 1
Coconut milk – ½ cup
Badam – 5nos.
Green chlilli – 2
Ginger – small piece
Saunf – 1tsp
Cardamom – 2 nos
Turmeric pdr – 1tsp
Ghee – 1 tsp
Coconut oil -1tsp
Curry leaves
Salt to taste

Method

Cut all the vegetables into cubes and boil it adding salt and turmeric pdr. Keep little of the vegetable broth and drain the rest.
Fry onion lightly in 1 tsp ghee and grind it with badam,greenchillies,ginger ,saunf and cardamom.
Add 1 tsp ghee and put the ground mixture. After a minute add the vegetables and enough vegetable broth.
When it boils add the coconut milk. Boil it for 2 more mnts in low flame and off the heat.
Garnish it with curry leaves and a drizzle of coconut oil.