Red Bell Pepper Chutney

I had never seen red/yellow/orange bell peppers before coming to US. In India we usually use the green peppers which we call capsicum/simla mirch. It sells for heavy price too.
RED Bell Pepper have a mild, sweet flavor and crisp juicy flesh. Store unwashed bell peppers in a open container in the refrigerator. They will stay fresh for about a week. When making chutney you can add 1-2 chillies more than usual if you prefer spicy.

Ingredients

Redpepper – 1
Onion – 1
Tomato – ½
Coriander seeds – 1 tsp
Green chillies – 2

Seasoning

Musturd Seeds – 1 tsp
Oil – 3 tsp
Coriander leaves to garnish

Method

1. In a hot pan pour 2 tsp oil.Cut the onions,Pepper and tomatos.Add the onions and red pepper and fry it till the onion become light brown. Add the tomatoes and coriander seeds, green chillies and salt to taste and sauté it till the tomatoes become soft.
   Grind it in mixie into a fine paste.
2. In the pan add 1 tsp oil. Add the mustard seeds. When it splutters add the ground paste and cook it for 3 mnts.

Garnish it with coriander leaves.

Eat with Dosa or Pesarattu