Tomato-Onion Dosa

Ingredients

Tomato – 2
Onion – 1
Sambar pdr – 1 tsp
Salt to taste
Dosa Batter

Seasoning

Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Oil – 2 tsp

Method

In a hot pan add oil. Add mustard seeds and cumin seeds .When it splutters add the cut onions and fry. Add sambar pdr and salt .When it start to turn light brown add tomatoes
and fry till it cooks and start to thicken add 1 tsp oil and make it thick.



Make Dosa. When both the side of dosa are cooked spread the tomato-onion mix on half the dosa.
Fold the dosa and serve it with hot sambar.

This dosa can be eaten as it is with out side dish.