Carrot Kheer

One of my friend and his family were passing through our place during the weekend. I was in a delima on what to make in such a short notice. I had some Gits pakoda packet, potatos, carrots and dry fruits . Did not think anything more made Carrot kheer and Aloo bonda. Every body enjoyed it.

Carrot Kheer

Ingredients

Carrots – 5-6long ones
Milk – 1 cup
Badam – a hand ful
Sugar – 1 cup
Pista – 1 hand ful

Method

1. Soak the badam and pista separately. Peel the badam. Pulse the pista in the mixie 3-4 times without adding water
2. Peel the carrots and cook it till it is soft.
3. Grind the carrots and badam into a fine paste. Add little milk so that it becomes paste faster.
   
4. Boil the milk in a heavy pan. Add the ground paste into the boiling milk. Slowly add the sugar to it stirring well. Cook it for 10-15 mnts in medium flame . Stir it so that it doesnot stick to the bottom.
5. Off the heat add cardamom pdr and mix well. Let it come to room temperature.
6. Sprinkle the pista on the top and cool it in refrigerator for 1-2 hrs.