Red Potato & Spinach

Since the skin is Red it is called Red potatoes. But if we peel it looks the same as normal potatoes. But this is always washed thoroughly and cooked with its skin on. Usually I bake the red potoes adding italian herbs. But today I thought of adding spinach to it and it tasted kind of different mainly because it didnot have much spices added to it. My kids loved it with chappathi and curd.

Ingredients

Red potatos – 3 nos
Spinach – ½ bunch
Salt to taste
Pepper pdr – 1 tsp
Coriander cumin pdr – 1 tsp
Oil – 3 tsp

Method

1. Wash the red potatoes well in water. Cut them into cubes. Donot peel the skin.
   Boil water. Add little salt and put the cut potatoes. Drain it when it starts to become soft.
2. Wash the spinach. Cut them finely and keep it aside.
3. In a pan add 2 tsp oil. Add pepper pdr and coriandercumin pdr . Mix it in the oil with a spatula.
   
4. Then add the cooked potatos and the cut spinach . Add salt to your taste. Cook till the spinach become soft.
   
5. Drizzle 1 tsp oil in the end.