Onion Tomato Parathas

Dough:

Wheat flour – 2 cups
Salt a pinch
Oil -1 tsp
Warm water to make the dough

Combine all the ingredients and make a thick dough. Knead the dough well . Keep it closed in a bowl for at least 30mnts.

Filling:

Onion , tomato – 2 cups chopped thinly
Sambar pdr – 1 tsp
Salt to taste
Mustard seeds – 1 tsp
Ghee – 1 tsp

In a pan add oil. When the mustard pops add onion. When it is lightly brown add sambar pdr, tomatoes and salt to taste. Let it cook nice and thick.

To Make Parathas:

Make 2 balls from the dough. Make very thin rounds(like we make chappathi) .

Spread the filling on it .

Cover with the other round. Press the sides well with wet finger tips.

Put it on hot tawa. Spread butter on both sides and shallow fry it.

Cut into half. This is good to eat with plain curd.